Wednesday, January 28, 2009

Picante Chicken

For the majority of my Junior High years, you could usually find me at Amy McAnelly's house. I know it's Amy Kuykendall now, but she'll always be McAnelly to me. It's no different for Patti Childress because she'll always be Patti Hinds and Julie Backus will always be Julie Parnell!!! Anywho...we were in like the 9th grade when she first introduced me to quick fix and I've made it ever since! It really doesn't even need anything to go with it as it's pretty good all by itself!

1 family size box - Shells & Cheese
2-4 boneless, skinless chicken breasts
1 med to large jar of Picante sauce (mild, medium or hot - depends on your taste)

Follow directions on box for shells & cheese. Boil chicken until done & drain. When cool enough to handle, cut into bite size pieces or shred with fork. Add chicken & picante sauce to shells & cheese. I add a little garlic powder & pepper to taste. Serve!

Easy as pie & satisfying!

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