Thursday, January 22, 2009

Crunchy Asian Salad

Yum-O - this is so good! I get asked to bring this to potlucks a lot!

1 envelope Good Season's Italian Salad Dressing
1/2 c sugar
2 Tbsp Soy Sauce
2 pkg. Ramen Noodle (Discard seasoning pkg.)
2 pkg (16 oz each) Coleslaw blend
4 green onions, sliced
1/2 c dry roasted sunflower kernals
1/2 c sliced almonds, toasted

Prepare salad dressing mix in small bowl as directed on envelope. Stir in sugar & soy sauce.

Break apart noodles; place in a large bowl. Add coleslaw blend, onions, sunflower kernals & almonds; mix lightly. Add dressing to coat & serve immediately.

Dressing can be prepared the day ahead. Cover & refrigerate. Noodles can be crumbled the day before too - just place in a resealable back along with sunflower kernals & almonds.

You may substitute Good Season's Asain Sesame Dressing & mix or liquid Italian dressing rather than mix.

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