Wednesday, January 28, 2009

Bacon Wrapped Chicken with Gravy

Back in the day, I literally lived at Doug & Patty Jones' house! Patty would make this and my whole family would enjoy the feast!

4-6 boneless, skinless chicken breasts
4-6 slices of bacon (I cook in microwave until almost done)
1 can cream of mushroom soup (I don't do mushrooms, so I use cream of chicken soup)
1 (8oz) carton of sour cream
1 jar dried beef
pepper to taste

Wash & cut off excess fat off chicken. Wrap bacon around chicken breasts. Layer dried beef in bottom of greased 9x13 pan. Place wrapped chicken on top of beef. Mix sour cream & soup then pour over chicken. Pepper to taste.

Bake 3 hours on 250 degrees.

I love serving this on a bed of rice with green beans as a side.