Wednesday, January 28, 2009

Danish Coffee Cake

This is so easy to make & oh so good!

2 can Crescent rolls
1 c sugar
8 oz pkg. cream cheese - softened
1 tsp Vanilla
1/2 stick of butter
1/4 c sugar
1 tsp cinnamon

Unroll 1 can crescent roll onto pizza pan or jelly roll pan. Beat cream cheese, 1 c sugar & vanilla - spread over crescent rolls. Unroll the other can & place on tope of cream cheese mixture. Melt butter & drizzle over top. Mix 1/4 c sugar & cinnamon & sprinkle over top. Bake on 350 degrees for 30 mintues or browned slightly.

Can add fruit topping such as apple or cherry pie filling to top of cream cheese mixture prior to unrolling 2nd can of crescent rolls.

No comments:

Post a Comment