This salad is indeed heavenly & definitely a keeper! It's pretty, makes plenty & tastes wonderful!
1 (21 oz) can cherry pie filling
1 (15 oz) can crushed pineapple
1 (14 oz) can sweetened condensed milk
1 c shredded coconut
2 c miniature marshmallows
1 (11 oz) can mandarin oranges, drained
1 (16 oz) container Cool Whip, thawed
Mix together cherry pie filling, condensed milk, oranges, pineapple, coconut, marshmallows & Cool Whip. Chill for several hours & top with crushed pecans, if desired.
I make this in my triffle bowl & it is beautiful! I added sliced bananas but just a word of caution...don't add them until you're ready to serve or they will turn brown.
Over 15 Ways to Use Holiday Leftovers
8 hours ago