Thursday, January 22, 2009

Heavenly Pink Salad

This salad is indeed heavenly & definitely a keeper! It's pretty, makes plenty & tastes wonderful!

1 (21 oz) can cherry pie filling
1 (15 oz) can crushed pineapple
1 (14 oz) can sweetened condensed milk
1 c shredded coconut
2 c miniature marshmallows
1 (11 oz) can mandarin oranges, drained
1 (16 oz) container Cool Whip, thawed

Mix together cherry pie filling, condensed milk, oranges, pineapple, coconut, marshmallows & Cool Whip. Chill for several hours & top with crushed pecans, if desired.

I make this in my triffle bowl & it is beautiful! I added sliced bananas but just a word of caution...don't add them until you're ready to serve or they will turn brown.

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