Wednesday, January 28, 2009

Easy Potato Casserole

1 bag hashbrowns - thawed
1 stick butter, melted
1 can cream of chicken soup (can use cream of mushroom)
1 (8 oz) carton of sour cream
1 tsp Salt
1 lb Velveeta, cubed
1 c onion, chopped

Preheat oven to 350 degrees.

Saute onion in a little butter until transparent. Mix potaotes, soup, sour cream, butter, Velveeta, salt & onion. Pour mixture in greased 9x13 baking dish. Bake for approximately 30 minutes or until cheese is melted.

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