Thursday, January 22, 2009

Creamed Corn

Corn is right at the top of being my favorite vegetable. I love whole kernal, cream style, corn on the cob, corn get the picture? This is a super-fattening-delicious recipe that I could (and do) eat right out of the cooker!!!

2 pkgs (16 oz each) frozen whole kernal corn
4 (3 oz) pkg cream cheese, cubed
1 c milk
1/2 c butter/margarine, melted
2 tsp sugar
1/2 tsp salt
1/4 tsp (or more) ground black pepper

Place corn in slow cooker. Top with cream cheese. In a small bowl, combine the remaining ingredients & mix well. Pour over corn mixture. Cover & cook on high for 3-4 hours.

Makes 8-10 servings.

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