I love chicken salad! I found this recipe & used cranberry/pecan bread - OMG - so good!
2 c. diced cooked chicken
1 c. diced celery (optional)
1/2 c. diced green apple (optional)
3 slices bacon, cooked crisp & crumbled
1/2 c sour cream
1 c mayo
2 Tbsp lemon juice
Salt & Pepper to taste
1 8 oz whipped cream cheese
Finely chopped pecans - toasted
In a bowl, combine chicken, celery, apple & bacon. In another bowl, stir together sour cream, mayo & lemon juice. Add to chicken mixture; stir to coat. Season with salt & pepper. Cover & refrigerate 2-24 hrs.
Cut bread into different shapes, spread chicken mixture on half of bread & add top piece. Spread edges with cream cheese & coat with pecans.
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