Wednesday, January 28, 2009

Baked Squash

My Mamaw Hicks used to make this for me when I was a little girl. It's comparable to what you'd get at Dixie Cafe, except hers wasn't sweet. I love it either way!!!

5-6 cups Squash
1/4 c onion, chopped
2 eggs, beaten
1/2 c milk
1 c cracker crumbs (Ritz works best)
4 Tbsp butter, melted
salt & pepper, to taste

Cook squash with onion until squash is tender - drain. Add salt and pepper to taste. In a small bowl, Mix 3 Tbsp butter, eggs & milk together. Add to squash & stir gently. Pour into 9x13 baking dish. Mix remaining 1 Tbsp butter with cracker crumbs & pour over squash mixture. Bake on 450 degrees for 20 minutes.

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