It goes a little something like this...
1 box yellow cake mix
1 (11 oz) can mandarin oranges
1/2 c oil
Mix cake mix, oranges (with juice), eggs & oil with an electric mixer until oranges are "blended" and better is fluffy. Divide evenly into 3 round cake pans & bake at 350 degrees for 20-25 mins. Cool.
1 (20 oz) can crushed pineapple
1 (8 or 9 oz) container of Cool Whip
1 pkg instant vanilla pudding mix
Blend pineapple (with juice), Cool Whip & dry pudding mix until well blended. When cake is cooled, ice between layers, sides & top of cake. Keep cake refrigerated.
After I made this, I thought it sure would be good to sprinkle coconut & pecans on top & maybe even decorate with mandarin oranges!