Friday, July 30, 2010

Grilling Part 2 - Hobo Supper


Here's the recipe I was given some time ago & suggested that Larry cook some time while he's on the road...

1 pound ground beef
5 potatoes, peeled and cut into steak fries
4 large carrots, peeled and sliced lengthwise
1 onion, peeled and sliced into rings
salt to taste
ground black pepper to taste
garlic salt to taste

Preheat grill.

Shape the ground beef into patties, make a little well in the middle and place on aluminum foil. Layer the vegetables on top , starting with the potatoes, then carrots and finally onion rings. Season with salt, pepper and garlic salt to taste.
Cover with aluminum foil and seal edges. Bake on grill for 1 hour, or to desired doneness.


You can add seasoning salt, beef broth or even Worcestershire sauce for additional flavor. In the picture above, Larry took a short-cut and bought the little can of corn & carrots then diced the potatoes so that it wouldn't take near as long to cook. He said it was awesome!


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