Tuesday, November 29, 2011

Chocolate Peanut Butter Brownie Blast

4 rectangles Honey Maid® Graham Crackers, crumbled (I omitted this part!)
1 16-ounce container Betty Crocker® Whipped Vanilla Frosting
3/4 cups peanut butter cups (the teeny tiny ones work great!)
1 18.4- ounce box Betty Crocker® Premium Brownie Mix—Original Supreme (oil and egg, see brownie mix box)

Heat oven to 350°F.
Line a 9x9x2-inch pan with foil, allowing foil to extend over pan edges. (I just greased the pan well & left them in the pan after cooking!)
Prepare brownie mix according to package instructions. Stir in 1 cup of the peanut butter cups. Spread batter into pan. Bake according to package instructions. Cool.
Spread frosting, top with graham crackers and remaining peanut butter cups.
Use foil to lift brownies from pan. (If you went this route!)

No comments:

Post a Comment