Sunday, February 8, 2009

Sausage Enchiladas

At Asbell, PTA hosts a Back-to-School breakfast for the staff. This is one the staff loves along with the Breakfast Casserole & Sky High Brunch Bake & oh, you get the picture!! I always take the recipes with me because I always have to pass them out.

2 c browned breakfast sausage
1/2 c green onions, chopped
1/2 c green peppers, chopped
1-1/2 c shredded cheddar cheese
8 flour tortillas
4 eggs beaten
2 c half & half
1 Tbsp flour
1/4 tsp salt
1/4 tsp garlic powder
4 drops Tabasco sauce

Add Ons: Sour Cream - Salsa - Guacamole - Jalepenos

Preheat oven to 350. Combine sausage, green onions, green peppers & cheddar cheese in a bowl. Divide into tortillas & roll; place seam down in greased retangular baking dish. Combine beaten eggs, half & half, flour, salt, garlic powder & Tabasco sauce. Pour egg mixture over tortillas & cover with foil. Bake for 45 minutes. Remove foil during last 10 minutes of baking. Serve with sour cream, salsa, guacamole & jalapenos.

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