Monday, April 19, 2010

Sue & Gloria's Baked Beans

I found this recipe for Baked Beans in Paula Deen's recipes. It makes a lot so you might want to half the recipe if you're just making them at home for supper.

4 (16 oz) cans - baked beans (I use Pork & Beans and pick out the little fatty stuff!)
1 (20 oz) can - crushed pineapple; drained
1 c Molasses
1 c BBQ sauce
2 Tbsp yellow or brown mustard
5 slices cooked bacon, crumbled
1 (6 oz) can french-fried onions; crushed
Salt & freshly ground black pepper

Preheat oven to 350. In a large bowl, combine beans, pineapple, molasses, BBQ sauce, mustard, 1/2 bacon & 1/3 of the onions. Add salt & pepper to taste. Pour beans into 9x13 casserole dish & sprinkle with remaining onions & bacon. Cook in oven for 1 hour or until beans brown & bubble. Serve warm.

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