8 baking potatoes. Wash potatoes & spray with butter flavored oil. Bake at 350 degrees until tender. Cool to room temperature.
While potatoes are baking, mix the following ingredients:
1 c mayonnaise
1 c sour cream
2 Tbsp White Vinegar
1/4 c green onions, chopped
1/4 c fresh bacon bits
1/4 c chopped, chives
1/4 c chopped parsley
2 Tbsp sugar
1 Tbsp salt
1 Tbsp garlic powder
2 tsp pepper (white or black)
When potatoes are cooled, remove skins (or not) and chop coarsely. Mix with the above ingredients, folding in gently. DO NOT OVER MIX. Put in airtight container & store in refrigerator.
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