Back in the day, I literally lived at Doug & Patty Jones' house! Patty would make this and my whole family would enjoy the feast!
4-6 boneless, skinless chicken breasts
4-6 slices of bacon (I cook in microwave until almost done)
1 can cream of mushroom soup (I don't do mushrooms, so I use cream of chicken soup)
1 (8oz) carton of sour cream
1 jar dried beef
pepper to taste
Wash & cut off excess fat off chicken. Wrap bacon around chicken breasts. Layer dried beef in bottom of greased 9x13 pan. Place wrapped chicken on top of beef. Mix sour cream & soup then pour over chicken. Pepper to taste.
Bake 3 hours on 250 degrees.
I love serving this on a bed of rice with green beans as a side.
Summertime Sweets
22 hours ago
We make this all the time!! We all call it "Bernice's chicken" because Bernice Jamison always made it before we moved! It's one of my favorites!
ReplyDelete