Back in the day, I literally lived at Doug & Patty Jones' house! Patty would make this and my whole family would enjoy the feast!
4-6 boneless, skinless chicken breasts
4-6 slices of bacon (I cook in microwave until almost done)
1 can cream of mushroom soup (I don't do mushrooms, so I use cream of chicken soup)
1 (8oz) carton of sour cream
1 jar dried beef
pepper to taste
Wash & cut off excess fat off chicken. Wrap bacon around chicken breasts. Layer dried beef in bottom of greased 9x13 pan. Place wrapped chicken on top of beef. Mix sour cream & soup then pour over chicken. Pepper to taste.
Bake 3 hours on 250 degrees.
I love serving this on a bed of rice with green beans as a side.
Subscribe to:
Post Comments (Atom)
We make this all the time!! We all call it "Bernice's chicken" because Bernice Jamison always made it before we moved! It's one of my favorites!
ReplyDelete